Bourboulenc

French white wine grape variety

Bourboulenc is a white wine grape variety primarily grown in the southern regions of France. It is known for its ability to produce wines with a distinctive aromatic profile and a refreshing acidity. Bourboulenc is often used in blends, contributing to the complexity and balance of the wine.

History

The origins of Bourboulenc are somewhat obscure, but it is believed to have been cultivated in the Mediterranean region for centuries. Historical records suggest that it was widely planted in the Languedoc and Provence regions during the 19th century. Over time, its cultivation has decreased, but it remains an important component in several AOC wines.

Viticulture

Bourboulenc grapes on the vine

Bourboulenc is a late-ripening variety that thrives in warm, sunny climates. The grape is known for its thick skin, which provides resistance to disease and allows it to retain acidity even in hot conditions. This characteristic makes it particularly suited to the Mediterranean climate of southern France.

The vine is vigorous and requires careful management to control yields and ensure quality. It is often grown on well-drained soils, which help to concentrate the flavors in the grapes. Bourboulenc is typically harvested in late September to early October.

Wine regions

Bourboulenc is primarily grown in the southern Rhône Valley, Provence, and Languedoc-Roussillon regions. It is a key component in several AOC wines, including Châteauneuf-du-Pape, Côtes du Rhône, and Languedoc AOC.

In the Rhône Valley, Bourboulenc is often blended with other white varieties such as Grenache Blanc, Roussanne, and Viognier to create complex and aromatic wines. In Provence, it is used in both white and rosé wines, contributing freshness and structure.

Characteristics

Bourboulenc leaves

Wines made from Bourboulenc are typically light to medium-bodied with a pale yellow color. They exhibit floral and citrus aromas, with notes of lemon, grapefruit, and herbs. The palate is marked by a crisp acidity and a subtle minerality, making it an excellent pairing for seafood and Mediterranean dishes.

Bourboulenc wines are best enjoyed young, within a few years of the vintage, to appreciate their fresh and vibrant character. However, when blended with other varieties, they can develop more complexity and aging potential.

Related pages

• Châteauneuf-du-Pape AOC
• Côtes du Rhône AOC
• Languedoc AOC
• White wine
• Wine regions of France

Bourboulenc vineyard in May