Bouteillan noir

Bouteillan noir is a red French grape variety that is grown in the Provence region of France. It is one of the oldest grape varieties in the region, with a history dating back to the Roman times.

History

The origins of Bouteillan noir are believed to be in the Provence region of France, where it has been grown since the Roman times. The grape is named after the town of Bouteillan in the Var department of Provence.

Viticulture

Bouteillan noir is a late-ripening grape that requires a warm climate to fully mature. It is resistant to many common grape diseases, but is susceptible to powdery mildew. The grape produces a medium-bodied red wine with high acidity and moderate tannins.

Wine regions

While Bouteillan noir is primarily grown in the Provence region of France, it is also found in other wine regions in the country, including the Rhône Valley. It is often blended with other grape varieties, such as Grenache and Syrah, to produce Côtes de Provence AOC wines.

Wine styles

The wines produced from Bouteillan noir are typically medium-bodied with high acidity and moderate tannins. They often have flavors of red fruit, such as cherries and raspberries, along with earthy notes.

Synonyms

Bouteillan noir is also known under several other names, including Bouteillan and Bouteillan à Feuilles Étroites.

See also

• List of grape varieties
• French wine
• Provence wine