Breads On Oak

Breads on Oak New Orleans Sept 2018 Exterior

Breads On Oak is a bakery and café renowned for its artisanal, organic breads and pastries. Located in the heart of the historic Oak Street in New Orleans, Louisiana, Breads On Oak has carved a niche for itself in the culinary landscape of the city by focusing on traditional baking techniques and sustainable practices. The establishment is celebrated for its commitment to using only organic, plant-based ingredients, making it a popular destination for both locals and tourists seeking health-conscious and environmentally friendly dining options.

History

Breads On Oak was founded in the early 2010s by a team of bakers and culinary enthusiasts who shared a passion for organic farming and traditional bread-making methods. The founders were inspired by the rich culinary traditions of New Orleans and the growing demand for organic, plant-based foods. They saw an opportunity to combine these elements and create a bakery that would not only serve delicious, artisanal breads but also promote sustainability and healthy eating habits.

Menu

The menu at Breads On Oak features a wide variety of breads, pastries, and café-style dishes, all made from organic, plant-based ingredients. The bakery is best known for its sourdough breads, which are made using a traditional fermentation process that gives them a distinctive taste and texture. Other popular items include croissants, baguettes, muffins, and a selection of vegan sandwiches and salads. The café also offers a range of coffee and tea beverages, making it an ideal spot for breakfast, lunch, or a casual meeting.

Sustainability and Community Engagement

Sustainability is at the core of Breads On Oak's philosophy. The bakery sources its ingredients from local, organic farms, reducing its carbon footprint and supporting the local economy. Additionally, it employs eco-friendly practices in its operations, such as minimizing waste and using biodegradable packaging.

Breads On Oak is also active in the community, participating in local food festivals, farmers markets, and other events that promote organic farming and sustainable living. The bakery often collaborates with other local businesses and organizations on initiatives aimed at improving food security and environmental stewardship in the New Orleans area.

Awards and Recognition

Over the years, Breads On Oak has received numerous accolades for its high-quality products and commitment to sustainability. It has been featured in various local and national publications, highlighting its role as a pioneer in the organic food movement in New Orleans.

See Also

• Bakery
• Organic food
• Sourdough
• Veganism
• Sustainable living