Breadsmith

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Breadsmith is a bakery franchise that specializes in artisan breads and baked goods. Founded in 1993 by Dan Sterling, Breadsmith has grown to include numerous locations across the United States. The company is known for its commitment to traditional baking methods, using high-quality ingredients and baking in a European-style hearth oven.

History

Breadsmith was established in 1993 in Milwaukee, Wisconsin. The founder, Dan Sterling, was inspired by the rich tradition of European bread-making and sought to bring that quality and craftsmanship to American consumers. The first Breadsmith bakery opened its doors in Whitefish Bay, Wisconsin, and the concept quickly gained popularity.

Products

Breadsmith offers a wide variety of products, including:

• Artisan breads such as sourdough, ciabatta, and baguettes
• Specialty breads like focaccia, rye bread, and multigrain bread
• Pastries and desserts including muffins, scones, and cookies
• Seasonal and holiday items

Baking Process

Breadsmith is dedicated to traditional baking techniques. The dough is mixed and shaped by hand, and the bread is baked in a European-style hearth oven. This method ensures a crusty exterior and a soft, flavorful interior. The bakery uses high-quality ingredients, including unbleached flour, and avoids preservatives and artificial additives.

Franchise Model

Breadsmith operates on a franchise model, allowing local entrepreneurs to own and operate their own Breadsmith bakeries. Each franchisee receives training and support from the corporate office to maintain the high standards of the Breadsmith brand.

Community Involvement

Breadsmith is committed to giving back to the communities it serves. Many locations participate in local events, donate to food banks, and support charitable organizations. The company also emphasizes sustainability by using eco-friendly packaging and reducing waste.

See Also

• Bakery
• Artisan bread
• Sourdough
• Ciabatta
• Baguette
• Pastry
• Dessert