Brewers Fayre

Brewers Fayre at Inshes Gate - geograph.org.uk - 1601628

Brewers Fayre is a chain of pub restaurants in the United Kingdom, owned by Whitbread. The brand was established in 1979 and has since grown to become one of the most recognized names in the British casual dining sector.

History

Brewers Fayre was founded in 1979 by Whitbread, a British multinational hotel and restaurant company. The first Brewers Fayre pub was opened in Ipswich, and the brand quickly expanded across the UK. The concept was to provide a family-friendly dining experience with a focus on traditional British pub food.

Menu

The menu at Brewers Fayre features a variety of traditional British dishes, including fish and chips, bangers and mash, and Sunday roast. The chain also offers a range of starters, desserts, and beverages, including a selection of beers, wines, and soft drinks. Seasonal menus and special promotions are also a regular feature.

Locations

Brewers Fayre operates over 150 locations across the United Kingdom. Many of these pubs are situated near Premier Inn hotels, also owned by Whitbread, providing convenient dining options for hotel guests.

Family-Friendly Features

Brewers Fayre is known for its family-friendly atmosphere. Many locations feature indoor play areas for children, known as "Fun Factories," which include soft play equipment and arcade games. The chain also offers a children's menu with smaller portions and kid-friendly options.

Loyalty Program

Brewers Fayre offers a loyalty program called "Tasty Rewards," which allows customers to earn points on their purchases. These points can be redeemed for discounts on future visits, special offers, and exclusive promotions.

Corporate Social Responsibility

Brewers Fayre is committed to corporate social responsibility initiatives, including sourcing ingredients from sustainable suppliers and reducing food waste. The chain also supports various charitable organizations and community projects.

See Also

• Whitbread
• Premier Inn
• Pub
• Fish and chips
• Bangers and mash
• Sunday roast