Bricia Lopez

Mexican-American restaurateur and author

Bricia Lopez is a renowned Mexican-American restaurateur, author, and cultural ambassador known for her contributions to the culinary world, particularly in promoting Oaxacan cuisine in the United States. She is a co-owner of the celebrated restaurant Guelaguetza in Los Angeles, California, which is famous for its authentic Oaxacan dishes and vibrant cultural atmosphere.

Early Life and Background

Bricia Lopez was born in Oaxaca, Mexico, into a family deeply rooted in the culinary traditions of the region. Her family moved to the United States when she was a child, settling in Los Angeles. Growing up, Lopez was immersed in the rich flavors and traditions of Oaxacan cooking, which would later become the foundation of her career.

Career

Guelaguetza

Bricia Lopez at Guelaguetza

In 1994, Bricia's parents, Fernando and Maria Monterrubio, founded Guelaguetza, named after the annual indigenous cultural event in Oaxaca. The restaurant quickly became a cornerstone of Oaxacan culture in Los Angeles, known for its traditional dishes such as mole, tlayudas, and mezcal.

Bricia Lopez, along with her siblings, took over the management of Guelaguetza, transforming it into a culinary landmark. Under her leadership, the restaurant has received numerous accolades, including the prestigious James Beard Foundation America's Classics Award in 2015.

Advocacy and Cultural Promotion

Lopez is a passionate advocate for Oaxacan culture and cuisine. She has worked tirelessly to promote the unique flavors and traditions of her homeland, often participating in culinary events and festivals. Her efforts have helped to elevate the profile of Oaxacan cuisine on the international stage.

Writing and Media

In addition to her work at Guelaguetza, Bricia Lopez is an accomplished author. She co-authored the book "Oaxaca: Home Cooking from the Heart of Mexico," which offers readers a glimpse into the rich culinary traditions of Oaxaca through recipes and stories. The book has been praised for its authenticity and depth, providing a comprehensive guide to Oaxacan cooking.

Lopez has also appeared on various media platforms, sharing her expertise and passion for Mexican cuisine. Her appearances have helped to further popularize Oaxacan food and culture.

Mama Rabbit

Mama Rabbit Mezcal and Tequila Bar

In 2019, Bricia Lopez opened Mama Rabbit Mezcal and Tequila Bar in Las Vegas, Nevada. The bar is inspired by the rich traditions of mezcal and tequila, offering a wide selection of these spirits in a vibrant setting. Mama Rabbit is a testament to Lopez's commitment to sharing the cultural heritage of Oaxaca with a broader audience.

Related Pages

• Oaxacan cuisine
• Guelaguetza
• James Beard Foundation
• Mezcal