Brillat-Savarin cheese
Brillat-Savarin Cheese[edit | edit source]
Brillat-Savarin cheese is a decadent and creamy French cheese named after the famous gastronome Jean Anthelme Brillat-Savarin. It is a triple cream cheese that is known for its rich and buttery flavor. This article will provide an overview of Brillat-Savarin cheese, including its history, production process, and culinary uses.
History[edit | edit source]
Brillat-Savarin cheese was first created in the 19th century in the Île-de-France region of France. It was named after Jean Anthelme Brillat-Savarin, a renowned French lawyer and politician who was also known for his expertise in gastronomy. Brillat-Savarin cheese quickly gained popularity for its luxurious taste and texture.
Production Process[edit | edit source]
Brillat-Savarin cheese is made from cow's milk and is classified as a triple cream cheese. The production process involves adding cream to the milk, which gives the cheese its rich and creamy consistency. The cheese is then aged for a short period, typically around two weeks, to develop its flavors.
Culinary Uses[edit | edit source]
Brillat-Savarin cheese is often enjoyed on its own as a dessert cheese due to its indulgent nature. It pairs well with fruits, such as grapes and berries, as well as crusty bread and crackers. The creamy texture of Brillat-Savarin cheese also makes it a popular choice for spreading on toast or baguettes.
| Types |  | |
|---|---|---|
| Animal milk | ||
| Miscellaneous | ||
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
