Bryan Voltaggio

Bryan Voltaggio

Bryan Voltaggio
Born	Birth date -1st March 1966 Frederick, Maryland, U.S.
Education	Culinary Institute of America
Occupation	Chef, Restaurateur, Television Personality
Known for	Top Chef Season 6 Runner-Up

Bryan Voltaggio is an American chef, restaurateur, and television personality. He gained nationwide recognition as the runner-up on the sixth season of the popular cooking competition show Top Chef. Born on April 19, 1976, in Frederick, Maryland, Voltaggio has made significant contributions to the culinary world through his innovative cooking techniques and successful restaurants.

Early Life and Education

Voltaggio was born and raised in Frederick, Maryland. His passion for cooking developed at a young age, inspired by his Italian-American family's love for food. He attended the Culinary Institute of America in Hyde Park, New York, where he honed his culinary skills and gained a solid foundation in classical cooking techniques.

Career

After completing his culinary education, Voltaggio worked at several renowned restaurants, including The Greenbrier in West Virginia and Charlie Palmer's Aureole in New York City. In 2008, he opened his first restaurant, Volt, in his hometown of Frederick. The restaurant quickly gained critical acclaim for its innovative cuisine and impeccable service.

Voltaggio's success on Top Chef in 2009 further propelled his career. Although he finished as the runner-up, his exceptional culinary skills and creativity earned him nationwide recognition. He has since appeared on various television shows, including Top Chef Masters and Iron Chef America.

In addition to Volt, Voltaggio has opened several other successful restaurants, including Range in Washington, D.C., and Aggio in Baltimore. His restaurants showcase his unique culinary style, which combines classic techniques with modern twists and locally sourced ingredients.

Personal Life

Voltaggio is a dedicated family man and has two children with his wife, Jennifer. He is actively involved in charitable work and supports various organizations that focus on hunger relief and culinary education.