Buchanania obovata

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colspan=2 style="text-align: center; background-color: transparent" | Buchanania obovata
colspan=2 style="min-width:15em; text-align: center; background-color: transparent" | Scientific classification
Missing taxonomy template ([//en.wikipedia.org/w/index.php?action=edit&title=Template:taxonomy/Gastropoda&preload=Template:Taxonomy/preload fix]):	[[Gastropoda ]]
Subclass	Vetigastropoda
Order	Lepetellida
Family	Fissurellidae
Genus	Buchanania
Species	B. obovata
colspan=2 style="text-align: center; background-color: transparent" | Binomial name
Buchanania obovata Engl.

Buchanania obovata is a species of plant in the Anacardiaceae family. It is native to Australia, particularly found in the northern regions of the country. This plant is commonly known for its edible seeds, which are often referred to as "bush nuts" or "green plum."

Description

Buchanania obovata is a small to medium-sized tree that can grow up to 10 meters in height. The leaves are obovate, meaning they are broader at the tip than at the base, and are typically glossy and dark green. The tree produces small, white flowers that are arranged in clusters. The fruit is a small, green drupe that contains a single seed.

Habitat

This species is commonly found in open woodlands and forested areas. It thrives in well-drained soils and is often found in regions with a tropical climate. The plant is well-adapted to the fire-prone environments of northern Australia.

Uses

The seeds of Buchanania obovata are edible and have been traditionally used by Indigenous Australians as a food source. The seeds can be eaten raw or roasted and are known for their high nutritional value. The fruit is also consumed, although it is less commonly used than the seeds.

Cultural Significance

Buchanania obovata holds cultural significance for many Indigenous Australian communities. The plant is not only a source of food but also plays a role in traditional medicine and cultural practices.

Conservation Status

The conservation status of Buchanania obovata is currently not well-documented. However, like many native plants, it may be susceptible to habitat loss and environmental changes.

See Also

• Anacardiaceae
• Edible nuts and seeds
• Indigenous Australian food groups