Bulkie roll

Bulkie Roll

The Bulkie Roll is a type of sandwich roll that originated in the United States. It is a popular choice for making sandwiches due to its soft and slightly chewy texture. In this article, we will explore the history, ingredients, and variations of the Bulkie Roll.

History

The Bulkie Roll has its roots in the New England region of the United States, particularly in the state of Massachusetts. It is believed to have been created in the early 20th century and quickly gained popularity among locals.

Ingredients

The Bulkie Roll is typically made from a simple combination of flour, water, yeast, salt, and sugar. Some variations may include additional ingredients such as eggs or milk to enhance the flavor and texture. The dough is usually shaped into a round roll and baked until golden brown.

Variations

There are several variations of the Bulkie Roll, each with its own unique characteristics. One popular variation is the "Italian Bulkie Roll," which is made with olive oil and topped with sesame seeds. Another variation is the "Multigrain Bulkie Roll," which incorporates various grains and seeds into the dough for added nutritional value.

Usage

The Bulkie Roll is commonly used as a base for sandwiches. Its soft texture makes it ideal for holding a variety of fillings, from deli meats and cheeses to vegetables and spreads. It is often sliced horizontally and filled with ingredients to create a hearty and satisfying sandwich.

External Links

For more information about the Bulkie Roll, you can visit the following external links:

• History of the Bulkie Roll
• Delicious Bulkie Roll Recipes