Bull Shot

Bull Shot is a cocktail that was popular during the 1970s. It is made from vodka, beef bouillon, lemon juice, and Worcestershire sauce, and is typically served in a highball glass. The drink is often garnished with a lemon slice and a celery stick.

History

The Bull Shot was first created in the United States during the 1950s. It was initially popular in Detroit, Michigan, where it was served at the Caucus Club. The drink gained wider popularity during the 1970s, when it was often served as a brunch cocktail.

Ingredients

The Bull Shot is made from the following ingredients:

• 2 oz Vodka
• 4 oz Beef bouillon
• 1/2 oz Lemon juice
• 2 dashes Worcestershire sauce
• Salt and pepper to taste

Preparation

To prepare a Bull Shot, the ingredients are combined in a shaker with ice. The mixture is then shaken and strained into a highball glass filled with ice. The drink is typically garnished with a lemon slice and a celery stick.

Variations

There are several variations of the Bull Shot. Some recipes call for the addition of hot sauce, while others suggest using tomato juice in place of the beef bouillon. In the United Kingdom, the Bull Shot is often made with Bovril instead of beef bouillon.

See also

• Bloody Mary (cocktail)
• List of cocktails

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