Bullock's heart

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bullock's Heart is a common name for the fruit of the tree Annona reticulata, which is part of the Annonaceae family. This fruit is also known by other names such as custard apple in English-speaking countries, and corazón de buey in Spanish-speaking countries.

Description[edit | edit source]

The Annona reticulata tree is small to medium in size, reaching heights of 8 to 10 meters. The leaves are thin, oblong while the flowers are greenish-yellow. The fruit, commonly referred to as the Bullock's Heart, is variable in shape, size and color. The flesh is sweet and creamy, similar to custard, and contains several black seeds.

Cultivation[edit | edit source]

Bullock's Heart is cultivated in many tropical regions around the world. It is a hardy tree that can grow in different types of soil, but prefers well-drained, sandy or loamy soil. The tree is propagated through seeds, which are sown in nursery beds and transplanted when they are about 30 cm tall.

Uses[edit | edit source]

The Bullock's Heart fruit is consumed fresh or used in desserts due to its sweet flavor. It is also used in traditional medicine in some cultures. The leaves, bark, and seeds of the tree are used in various treatments.

Nutritional Value[edit | edit source]

The Bullock's Heart fruit is rich in several nutrients including vitamin C, vitamin B6, magnesium, and fiber. It also contains several antioxidants that are beneficial for health.

See Also[edit | edit source]

References[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD