Burger (grape)

Burger (grape) is a white Vitis vinifera grape variety that originated in the Rheinland-Pfalz region of Germany. It is primarily grown in California, where it was introduced in the mid-19th century by European immigrants. Burger is often used in the production of white wine and table grapes.

History

The Burger grape is believed to have originated in the Rheinland-Pfalz region of Germany. It was brought to California in the mid-19th century by European immigrants, who planted it extensively in the Central Valley and North Coast regions.

Viticulture

Burger is a vigorous vine that adapts well to a variety of soil types and climates. It is resistant to many common grape diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to pierce's disease, which can be a significant problem in warmer regions.

Wine production

Burger is often used in the production of white wine, particularly in the Central Valley and North Coast regions of California. It is typically blended with other grape varieties, such as Chenin blanc and Colombard, to produce light, fruity wines with moderate acidity.

Table grape production

In addition to wine production, Burger is also grown as a table grape. Its large, juicy berries are popular for fresh consumption, and it is often used in the production of raisins.

See also

• List of grape varieties
• Viticulture in California