Byron Hamburgers

Byron Hamburgers is a British restaurant chain specializing in hamburgers. The company was founded in 2007 by Tom Byng, who aimed to bring high-quality hamburgers to the UK market. The first Byron restaurant opened on High Street Kensington in London.

History

Byron Hamburgers was established in 2007 by Tom Byng, who was inspired by the hamburger restaurants he frequented while living in New York City. The concept was to create a simple menu focused on quality ingredients and classic American-style hamburgers. The first restaurant opened in High Street Kensington, London, and quickly gained popularity.

Menu

The menu at Byron Hamburgers primarily features a variety of hamburgers made from British beef, along with a selection of sides such as French fries, onion rings, and coleslaw. The chain also offers vegetarian and vegan options, including plant-based burgers. Additionally, Byron serves a range of milkshakes, soft drinks, and alcoholic beverages.

Expansion

Following the success of the initial restaurant, Byron expanded rapidly across the UK. By 2013, the chain had opened over 30 locations. The expansion continued, and at its peak, Byron operated more than 70 restaurants nationwide. However, the company faced financial difficulties in the late 2010s, leading to the closure of several locations.

Ownership

In 2013, Byron was acquired by the private equity firm Hutton Collins Partners for £100 million. In 2020, the company entered administration due to financial struggles exacerbated by the COVID-19 pandemic. Subsequently, Byron was purchased by the investment firm Calveton UK.

Corporate Social Responsibility

Byron Hamburgers has engaged in various corporate social responsibility initiatives, including sourcing ingredients from sustainable and ethical suppliers. The company has also participated in charitable activities and community support programs.

See also

• List of hamburger restaurants
• Gourmet Burger Kitchen
• Shake Shack
• Five Guys