Jura wine
Jura wine
| Official name | |
|---|---|
| Other names | |
| Type | AOC |
| Year established | |
| Years of wine industry | |
| Country | France |
| Part of | |
| Other regions in vicinity | Burgundy wine |
| Sub-regions | Arbois, Château-Chalon, L'Étoile, Côtes du Jura |
| Location |
Jura wine is produced in the Jura region of France, located between Burgundy and Switzerland. This region is known for its unique terroir and distinctive wine styles, including the famous Vin jaune and Vin de paille.
History[edit]
The history of Jura wine dates back to the Middle Ages, with the region's vineyards being cultivated by monks and nobility. The phylloxera epidemic in the late 19th century devastated the vineyards, but the region has since recovered and continues to produce high-quality wines.
Geography and Climate[edit]
The Jura region is characterized by its limestone and marl soils, which contribute to the unique flavors of its wines. The climate is continental, with cold winters and warm summers, providing ideal conditions for grape growing.
Grape Varieties[edit]
Jura wine is made from several grape varieties, including:
- Savagnin: Known for its role in producing Vin jaune.
- Chardonnay: Often blended with Savagnin or used in Crémant du Jura.
- Poulsard: A red grape variety used in light red wines and rosés.
- Trousseau: Produces more robust red wines.
- Pinot noir: Also used in red wines and blends.
Wine Styles[edit]
Jura is renowned for its distinctive wine styles:
- Vin jaune: A unique wine aged under a layer of yeast, similar to sherry.
- Vin de paille: A sweet wine made from dried grapes.
- Crémant du Jura: A sparkling wine made in the traditional method.
Appellations[edit]
The Jura region has several AOC designations, including:
See also[edit]
References[edit]
External links[edit]
