CORE by Clare Smyth

CORE by Clare Smyth is a renowned restaurant located in London, United Kingdom. It was established by the acclaimed chef Clare Smyth, who is known for her innovative approach to British cuisine.

History

CORE by Clare Smyth opened its doors in 2017 in the Notting Hill area of London. The restaurant quickly gained a reputation for its exceptional culinary offerings and has been awarded multiple Michelin stars.

Menu

The menu at CORE by Clare Smyth focuses on seasonal ingredients and showcases the best of British produce. Signature dishes include the "Potato and Roe" and "Lamb Carrot". The restaurant offers both a tasting menu and an à la carte option, allowing guests to experience a range of flavors and textures.

Awards and Recognition

Since its opening, CORE by Clare Smyth has received numerous accolades, including three Michelin stars in the 2021 Michelin Guide. Clare Smyth herself has been recognized as one of the leading chefs in the world, receiving awards such as the World's Best Female Chef in 2018.

Philosophy

Clare Smyth's philosophy at CORE is to create a dining experience that is both luxurious and accessible. She emphasizes sustainability and works closely with local farmers and suppliers to source the finest ingredients.

See also

• Michelin Guide
• British cuisine
• Notting Hill

External links

• [Official website](https://www.corebyclaresmyth.com)