Clare Smyth

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Clare Smyth
[[File:
Clare Smyth in 2018
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Name Clare Smyth
Birth name
Birth date 1978
Birth place County Antrim, Northern Ireland
Death date
Death place
Alma mater
Occupation Chef
Years active
Organization
Known for First female British chef to hold three Michelin stars
Notable works
Spouse(s)
Website


Clare Smyth (born 1978) is a renowned chef from Northern Ireland, celebrated for her exceptional culinary skills and her significant contributions to the world of gastronomy. She is best known for being the first female British chef to hold three Michelin stars, a prestigious accolade in the culinary world.

Early Life and Education[edit | edit source]

Clare Smyth was born in County Antrim, Northern Ireland, and grew up on a farm, which influenced her appreciation for fresh, local ingredients. She moved to England at the age of 16 to pursue her passion for cooking. Smyth trained at the Culinary Institute in Portsmouth and further honed her skills in some of the most prestigious kitchens in the world.

Career[edit | edit source]

Smyth's career began in earnest when she worked under the tutelage of Gordon Ramsay at his eponymous restaurant in London. Her talent and dedication quickly propelled her through the ranks, and she became the head chef at Restaurant Gordon Ramsay in 2007. Under her leadership, the restaurant retained its three Michelin stars, a testament to her skill and leadership.

In 2017, Clare Smyth opened her own restaurant, Core by Clare Smyth, in Notting Hill, London. The restaurant was an immediate success, earning two Michelin stars within its first year and a third star in 2021. Core by Clare Smyth is known for its focus on sustainable, locally sourced ingredients and its innovative approach to classic British cuisine.

Awards and Recognition[edit | edit source]

Clare Smyth has received numerous awards and accolades throughout her career. In addition to her Michelin stars, she was named the World's Best Female Chef in 2018 by the World's 50 Best Restaurants awards. Her restaurant, Core by Clare Smyth, has been consistently ranked among the best in the world.

Personal Life[edit | edit source]

Smyth is known for her dedication to her craft and her commitment to mentoring the next generation of chefs. She is an advocate for women in the culinary industry and works to promote diversity and inclusion in professional kitchens.

Also see[edit | edit source]

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