Caíño blanco

Caíño blanco is a white grape variety that is primarily grown in the Rías Baixas region of Galicia, Spain. It is one of the authorized grape varieties in the Denominación de Origen (DO) of Rías Baixas, but it is not widely planted due to its low yields.

History

The origins of Caíño blanco are not well documented, but it is believed to have been cultivated in Galicia for centuries. It is not related to the red grape variety Caíño tinto, despite the similarity in names.

Viticulture

Caíño blanco is a difficult grape to cultivate. It has low yields and is susceptible to various vine diseases, including powdery mildew and botrytis cinerea. However, it is resistant to downy mildew, which is a common problem in the damp climate of Galicia.

Wine

Caíño blanco produces wines with high acidity and moderate alcohol levels. The wines typically have aromas and flavors of green apple, lemon, and herbs, with a mineral undertone. They are often blended with other Galician white grape varieties, such as Albariño and Treixadura, to add complexity and balance.

Synonyms

Caíño blanco is also known under the synonyms Cainho blanco, Cainho de Moreira, and Cainho de Vinho.

See also

• List of grape varieties
• Spanish wine
• Viticulture in Spain