Cabernet Severny

Cabernet Severny is a red wine grape variety that is primarily grown in Russia and other parts of the former Soviet Union. It is known for its ability to withstand extremely cold temperatures, making it suitable for cultivation in harsh climates.

History

Cabernet Severny was developed in the mid-20th century by Soviet viticulturists. The grape is a hybrid, created by crossing Cabernet Sauvignon with the Russian grape variety Severny. The goal was to produce a grape that could thrive in the colder climates of the Soviet Union while retaining the desirable characteristics of Cabernet Sauvignon.

Viticulture

Cabernet Severny is particularly noted for its cold hardiness. The grape can survive temperatures as low as -30°C (-22°F), which makes it one of the most frost-resistant varieties in the world. This characteristic has made it a popular choice for vineyards in regions with severe winters.

The grape is also resistant to many common vineyard diseases, which reduces the need for chemical treatments. This makes it an attractive option for organic farming practices.

Wine Characteristics

Wines made from Cabernet Severny are typically deep red in color with a robust flavor profile. They often exhibit notes of dark berries, such as blackcurrant and blackberry, along with hints of spice and earthiness. The wines are usually high in tannins and have good aging potential.

Regions

While Cabernet Severny is most commonly associated with Russia, it is also grown in other countries with similar climates, including parts of Canada and China. In Russia, the grape is primarily cultivated in the regions of Krasnodar Krai and Stavropol Krai.

Related Varieties

Cabernet Severny is related to several other grape varieties through its parent, Cabernet Sauvignon. These include:

• Cabernet Franc
• Merlot
• Carmenère

See Also

• Cabernet Sauvignon
• Hybrid grape
• Cold-hardy grape varieties
• Russian wine