Café gourmand

Café gourmand is a French culinary term that refers to a coffee service accompanied by several small desserts. Originating in France, the concept has gained popularity in many parts of the world, particularly in French restaurants and cafés. The term "gourmand" translates to "greedy" or "fond of eating" in English, which reflects the indulgent nature of this dessert offering.

A typical Café gourmand includes a cup of espresso or another style of coffee, served alongside a selection of miniature desserts. These desserts can vary widely but often include items such as chocolate mousse, crème brûlée, fruit tarts, macarons, and petit fours. The selection is meant to provide a sample of various sweets, allowing diners to enjoy a taste of multiple desserts in one sitting without the commitment to a single, larger dessert.

The concept of Café gourmand caters to the diner's desire for variety and the pleasure of tasting different flavors. It is typically served at the end of a meal as a combined offering of coffee and dessert. This practice not only satisfies the palate but also offers a visually appealing presentation, making it a popular choice for those seeking a light yet sophisticated ending to their meal.