Calabria wine

Calabria wine refers to the wine produced in the Calabria region of Italy. This region, located in the southern part of the country, is known for its diverse and unique wine production, which has a history dating back to ancient times.

History

The history of wine production in Calabria dates back to the times of the ancient Greeks, who colonized the region and introduced viticulture. The region's favorable climate and fertile soil made it an ideal location for growing grapes. Over the centuries, Calabria has developed a rich tradition of winemaking, with many local varieties and styles.

Geography and Climate

Calabria is characterized by its mountainous terrain and coastal areas, which contribute to the diversity of its microclimates. The region benefits from a Mediterranean climate, with hot, dry summers and mild, wet winters. This climate is conducive to the cultivation of a wide range of grape varieties.

Grape Varieties

Calabria is home to several indigenous grape varieties, as well as some international ones. Some of the most notable grape varieties include:

• Gaglioppo: A red grape variety that is the most widely planted in Calabria. It is known for producing robust and tannic wines.
• Greco Bianco: A white grape variety that produces aromatic and full-bodied wines.
• Nerello Cappuccio: A red grape variety often used in blends to add color and complexity.
• Magliocco: Another red grape variety that is gaining popularity for its rich and intense wines.

Wine Regions

Calabria is divided into several DOC and IGT wine regions, each with its own unique characteristics. Some of the most important wine regions in Calabria include:

• Cirò DOC: Known for its robust red wines made primarily from the Gaglioppo grape.
• Greco di Bianco DOC: Famous for its sweet white wines made from the Greco Bianco grape.
• Melissa DOC: Produces both red and white wines, with a focus on the Gaglioppo and Greco Bianco grapes.

Wine Styles

Calabria produces a wide range of wine styles, from dry reds and whites to sweet dessert wines. The region is particularly known for its robust and tannic red wines, which are often aged in oak barrels to enhance their complexity. The white wines of Calabria are typically aromatic and full-bodied, with a good balance of acidity and fruitiness.

Economy and Production

The wine industry is an important part of Calabria's economy, with many small family-owned wineries contributing to the region's production. In recent years, there has been a renewed interest in Calabria's wine heritage, with efforts to promote and improve the quality of its wines.

See Also

• Italian wine
• List of Italian DOC wines
• Viticulture