Campomanesia phaea

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Webysther 20190219194639 - Cambuci - Campomanesia phaea

Campomanesia phaea, commonly known as Gabiroba, is a species of fruit tree in the family Myrtaceae. Native to Brazil, particularly the Atlantic Forest biome, it is part of the genus Campomanesia, which encompasses a variety of plants known for their edible fruits and medicinal properties. The Campomanesia phaea is notable for its yellow to orange fruits, which are consumed fresh and used in the preparation of traditional Brazilian dishes and beverages.

Description[edit | edit source]

Campomanesia phaea is a small to medium-sized tree, reaching heights of up to 10 meters. It has a dense canopy with broad, glossy leaves that are aromatic when crushed. The flowers of the Campomanesia phaea are white and fragrant, attracting a variety of pollinators including bees and birds. The fruit of the tree is spherical, with a smooth, thin skin that ranges in color from yellow to orange when ripe. The pulp is juicy, sweet, and slightly acidic, containing one or more large seeds.

Distribution and Habitat[edit | edit source]

Campomanesia phaea is endemic to Brazil, with its distribution primarily concentrated in the Atlantic Forest region. This area is known for its high biodiversity and endemism but is also one of the most threatened ecosystems in the world. The tree thrives in well-drained soils in forest clearings and edges, often being one of the first species to colonize disturbed areas, which makes it an important plant for reforestation and ecological restoration projects.

Uses[edit | edit source]

The fruits of Campomanesia phaea are highly valued for their taste and nutritional properties. They are consumed fresh or used in the preparation of juices, jams, and desserts. In traditional Brazilian medicine, various parts of the plant, including the leaves and fruits, are used for their purported health benefits, such as anti-inflammatory and antimicrobial properties.

Conservation[edit | edit source]

Despite its importance, Campomanesia phaea faces threats from habitat loss due to deforestation, urbanization, and agricultural expansion. Conservation efforts are necessary to ensure the survival of this species, which includes habitat protection, cultivation in botanical gardens, and inclusion in reforestation projects.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD