Canderel

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Logo-canderel

Canderel is a brand of artificial sweetener that is widely used as a sugar substitute. It is particularly popular among individuals who are looking to reduce their calorie intake or manage conditions such as diabetes. The primary ingredient in Canderel is aspartame, a low-calorie sweetener that is approximately 200 times sweeter than sucrose (table sugar).

History

Canderel was first introduced in the early 1980s and has since become one of the leading brands of artificial sweeteners in many countries. The name "Canderel" is derived from the French words "candi" (sugar) and "miel" (honey), reflecting its sweet taste.

Ingredients

The main ingredient in Canderel is aspartame, but it also contains other components such as:

• Maltodextrin
• Phenylalanine
• Acesulfame potassium

Uses

Canderel is used in a variety of food and beverage products, including:

• Beverages
• Baked goods
• Dairy products
• Desserts

It is also available in tablet and granular forms, making it versatile for different culinary applications.

Health Considerations

Canderel is often chosen by individuals who are looking to reduce their sugar intake for health reasons. It is particularly beneficial for people with diabetes as it does not cause a spike in blood sugar levels. However, it is important to note that Canderel contains phenylalanine, which should be avoided by individuals with phenylketonuria (PKU), a rare genetic disorder.

Market and Availability

Canderel is available in many countries around the world and can be found in most supermarkets and health food stores. It is often marketed alongside other artificial sweeteners such as Splenda and Stevia.

Related Pages

• Aspartame
• Artificial sweetener
• Diabetes
• Phenylketonuria
• Splenda
• Stevia