Cantharellus cinnabarinus

Cantharellus cinnabarinus is a species of edible mushroom in the family Cantharellaceae. Commonly known as the cinnabar chanterelle, it is found in North America and is notable for its bright red-orange color.

Taxonomy

The species was first described scientifically by American mycologist Charles Horton Peck in 1878. The specific epithet cinnabarinus refers to the mushroom's cinnabar-red color.

Description

The cap of Cantharellus cinnabarinus is convex, becoming flat or depressed with age. It is bright red to orange, and up to 4 cm (1.6 in) in diameter. The gills are narrow and run down the length of the stipe, which is up to 5 cm (2.0 in) long and 1 cm (0.4 in) thick.

Distribution and habitat

Cantharellus cinnabarinus is found in eastern North America, from Quebec to Florida and west to Texas. It grows in hardwood forests, particularly under oak and hickory trees, and fruits in the summer and fall.

Edibility

The mushroom is edible and is considered a good choice for culinary use. It has a mild, fruity taste and a pleasant aroma.

See also

• List of Cantharellus species
• Mushroom hunting

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