Capalbio DOC

Capalbio DOC is a Denominazione di origine controllata (DOC) wine designation for red and rosé wines produced in the Tuscan municipality of Capalbio. The designation was granted in 1997, making it one of the newer DOCs in Italy.

History

The history of viticulture in Capalbio dates back to the Etruscan period. However, the area was not recognized for its wine production until the late 20th century. The Capalbio DOC was established in 1997, following a period of significant investment and development in the local wine industry.

Production

Capalbio DOC wines are produced from a blend of grape varieties. The red wines must contain at least 50% Sangiovese, with the remainder made up of other red grape varieties such as Merlot, Cabernet Sauvignon, and Alicante Bouschet. The rosé wines, meanwhile, must contain at least 30% Sangiovese, with the remainder made up of other red and white grape varieties.

Characteristics

Capalbio DOC wines are known for their robust character and complex aromas. The red wines are typically full-bodied and rich, with flavors of dark fruit, spice, and earth. The rosé wines, on the other hand, are lighter and more delicate, with flavors of red fruit, flowers, and herbs.

Pairing

Capalbio DOC wines pair well with a variety of foods. The red wines are particularly well-suited to hearty dishes such as Tuscan stews and grilled meats, while the rosé wines are excellent with lighter fare such as seafood and salads.

See also

• Italian wine
• List of Italian DOC wines
• Tuscan wine