Caprettone

Italian white wine grape variety

Caprettone is a white wine grape variety primarily grown in the Campania region of southern Italy. It is known for its role in the production of Lacryma Christi wines, particularly those from the slopes of Mount Vesuvius.

History

The origins of Caprettone are somewhat obscure, but it is believed to have been cultivated in the Campania region for centuries. The grape was often confused with Coda di Volpe, another white grape variety from the same area, due to their similar appearance and growing conditions. However, recent ampelographic studies have confirmed Caprettone as a distinct variety.

Viticulture

Caprettone thrives in the volcanic soils of Mount Vesuvius, where the mineral-rich earth contributes to the grape's unique flavor profile. The grape is well-suited to the warm Mediterranean climate of Campania, which provides the ideal conditions for its growth. Caprettone vines are typically trained in the traditional "alberello" or "bush" style, which helps to protect the grapes from the intense sun and allows for better air circulation.

Wine Regions

Caprettone is predominantly grown in the Vesuvio DOC (Denominazione di Origine Controllata) area, where it is used to produce both still and sparkling wines. The grape is a key component of the Lacryma Christi del Vesuvio wines, which are celebrated for their aromatic complexity and refreshing acidity.

Wine Characteristics

Close up of Italian sheep

Wines made from Caprettone grapes are typically light to medium-bodied with a pale straw color. They exhibit floral and fruity aromas, often with notes of citrus, apple, and pear. The volcanic soil imparts a distinctive minerality to the wines, which is complemented by a crisp acidity. Caprettone wines are known for their balance and elegance, making them a popular choice for pairing with seafood and light pasta dishes.

Winemaking

The winemaking process for Caprettone involves careful handling to preserve the grape's delicate aromas and flavors. Fermentation is usually carried out in stainless steel tanks at controlled temperatures to maintain freshness. Some producers may choose to age the wine on its lees to enhance its texture and complexity.

Related Varieties

Caprettone is often compared to Coda di Volpe, another white grape variety from Campania. While they share some similarities, Caprettone is generally considered to have a more pronounced acidity and minerality. Other related varieties include Fiano and Greco, both of which are also indigenous to the Campania region.

Related pages

• Lacryma Christi
• Mount Vesuvius
• Campania (wine)
• Italian wine

Piedirosso grape