Caraway seed cake

A traditional cake flavored with caraway seeds

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A traditional caraway seed cake

Caraway seed cake is a traditional British cake flavored with caraway seeds. It has been a popular treat in the United Kingdom since the 18th century and is often associated with afternoon tea.

History

Caraway seed cake has a long history in British baking. The use of caraway seeds in cakes dates back to the Middle Ages, when spices were a symbol of wealth and status. The cake became particularly popular during the Victorian era, when it was commonly served at tea parties and social gatherings.

Ingredients

The primary ingredients of a caraway seed cake include:

• Butter
• Sugar
• Eggs
• Flour
• Caraway seeds
• Baking powder

Some variations may include additional ingredients such as milk, lemon zest, or almond extract to enhance the flavor.

Preparation

The preparation of caraway seed cake involves creaming the butter and sugar together until light and fluffy, then gradually adding the eggs. The flour and baking powder are sifted together and folded into the mixture, followed by the caraway seeds. The batter is then poured into a prepared cake tin and baked until golden brown.

Cultural Significance

Caraway seed cake is often associated with traditional British celebrations and is sometimes served during Easter or Christmas festivities. It is also a popular choice for afternoon tea, a quintessentially British custom.

Related pages

• British cuisine
• Afternoon tea
• Victorian era
• Baking