Carissa spinarum

Carissa spinarum

Carissa spinarum
familia	Apocynaceae
genus	Carissa
subfamilia	{{{subfamilia}}}
species	C. spinarum
binomial	Carissa spinarum
binomial_authority	L.
unranked_ordo	Asterids
unranked_classis	Eudicots
ordo	Gentianales
regnum	Plantae

Carissa spinarum, commonly known as karanda, is a species of flowering plant in the family Apocynaceae. It is native to various regions in Africa, Asia, and Australia. This evergreen shrub is known for its thorny branches and attractive white flowers.

Description

Carissa spinarum is a thorny shrub that can grow up to 3 meters in height. It has dark green, glossy leaves that are oval-shaped and arranged in an alternate pattern along the branches. The plant produces small, fragrant white flowers with five petals. These flowers are followed by round, orange-red fruits that are edible and have a sweet-tart flavor.

Distribution and Habitat

Carissa spinarum is native to a wide range of regions, including Africa, Asia, and Australia. It can be found in various habitats such as forests, grasslands, and coastal areas. This plant is well-adapted to different soil types and can tolerate both drought and salt spray.

Uses

The fruits of Carissa spinarum are commonly consumed by both humans and wildlife. They can be eaten raw or used in the preparation of jams, jellies, and desserts. The plant also has medicinal properties and is used in traditional medicine to treat various ailments such as diarrhea, dysentery, and skin infections.

Cultivation

Carissa spinarum can be cultivated in tropical and subtropical regions. It prefers well-drained soil and full sun exposure. The plant can be propagated through seeds or stem cuttings. Regular pruning is recommended to maintain its shape and promote healthy growth.