Carnosine
Carnosine is a dipeptide molecule, made up of two amino acids, beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
Chemistry[edit | edit source]
Carnosine (β-alanine-L-histidine) is a naturally occurring dipeptide. Its chemical structure is C9H14N4O3. It is synthesized in the body by the enzyme carnosine synthetase.
Function[edit | edit source]
Carnosine has a number of important functions in the body. It acts as a buffer to maintain pH levels in muscles during high-intensity exercise. It also has antioxidant properties, protecting cells from damage by free radicals. Carnosine has been shown to have anti-glycation properties, preventing the formation of advanced glycation end-products (AGEs) which can lead to age-related diseases such as Alzheimer's disease and diabetes.
Health Benefits[edit | edit source]
Research has suggested that carnosine may have several health benefits. These include potential protective effects against age-related diseases, such as neurodegenerative diseases and certain types of cancer. It may also improve exercise performance and recovery.
Dietary Sources[edit | edit source]
Carnosine is found in high concentrations in beef, pork, and chicken, but is also available in supplement form.
See Also[edit | edit source]
.svg){kind=small} | This biochemistry article is a stub. You can help WikiMD by expanding it. |
 | This medical article is a stub. You can help WikiMD by expanding it. |
References[edit | edit source]
External Links[edit | edit source]
Please note that the content of this article does not constitute medical advice and is intended for informational purposes only. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
