Carré d'Aurillac

Carré d'Aurillac

Carré d'Aurillac cheese

The Carré d'Aurillac is a type of cheese originating from the Cantal region in France. It is known for its distinctive square shape and creamy texture. This cheese is a part of the rich tradition of French cheese-making and is appreciated for its unique flavor profile.

Characteristics

Carré d'Aurillac is a soft cheese with a washed rind, which contributes to its strong aroma and complex taste. The cheese is typically aged for several weeks, during which it develops its characteristic flavor and texture. The rind is often orange to reddish in color, a result of the washing process that encourages the growth of specific bacteria.

Production

The production of Carré d'Aurillac involves traditional cheese-making techniques. The milk used is usually from local cows, which graze on the lush pastures of the Cantal region. The cheese is made by curdling the milk, cutting the curds, and then pressing them into molds to form the square shape. After pressing, the cheese is salted and then aged in cellars where it is regularly washed to develop the rind.

Consumption

Carré d'Aurillac is often enjoyed as part of a cheese platter, accompanied by bread and wine. Its creamy texture makes it a versatile cheese that can be used in various culinary applications, including salads, sandwiches, and sauces.

Related pages

• Cheese
• Cantal cheese
• French cuisine

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  Carré d'Aurillac - debout