Carré d'Aurillac

Carré d'Aurillac is a type of cheese originating from the Aurillac region in France. It is a soft, creamy cheese made from cow's milk, and is known for its distinctive square shape, from which it derives its name. The cheese is typically aged for a period of two to three weeks, during which it develops a rich, complex flavor and a smooth, velvety texture.

History

The Carré d'Aurillac cheese has a long history in the Aurillac region, with records of its production dating back to the Middle Ages. The cheese was traditionally made by local farmers using the milk from their own cows, and was often sold at local markets. Today, the cheese is still produced in the traditional manner, although it is now also available in supermarkets and specialty cheese shops throughout France and beyond.

Production

The production of Carré d'Aurillac cheese begins with the collection of fresh cow's milk. The milk is then heated and rennet is added to cause it to coagulate. The curdled milk is cut into small pieces and heated again to remove the whey. The curds are then placed into square molds and pressed to remove any remaining whey. The cheese is then aged for two to three weeks, during which it develops its characteristic flavor and texture.

Characteristics

Carré d'Aurillac cheese is known for its soft, creamy texture and rich, complex flavor. The cheese has a mild, slightly sweet taste with hints of butter and cream. It is typically eaten on its own or with bread, but can also be used in cooking, where it melts well and adds a rich, creamy flavor to dishes.

See also

• List of French cheeses
• Aurillac