Carrie (mango)

Carrie (Mango)

Carrie is a popular variety of mango that originated in Florida, United States. It is known for its exceptional taste, unique aroma, and smooth texture. In this article, we will explore the characteristics, cultivation, and uses of the Carrie mango.

Characteristics

The Carrie mango is a small to medium-sized fruit, typically weighing between 8 to 16 ounces (227 to 454 grams). It has an oval shape with a slightly flattened appearance. The skin of the mango is smooth and thin, turning from green to a vibrant yellow as it ripens. The flesh is fiberless, juicy, and has a rich, sweet flavor with hints of tropical notes.

Cultivation

Carrie mango trees are vigorous growers and can reach a height of up to 30 feet (9 meters). They thrive in tropical and subtropical climates, requiring temperatures above 40°F (4°C) to survive. The trees prefer well-drained soil and regular watering. They are also known for their ability to tolerate drought conditions.

A mango tree

Uses

The Carrie mango is primarily enjoyed as a fresh fruit due to its exceptional taste and texture. It can be eaten on its own or used in various culinary preparations. The sweet and juicy flesh of the mango makes it a popular ingredient in smoothies, salads, salsas, and desserts.

File:Mango salad.jpg

A mango salad with Carrie mangoes

Availability

Carrie mangoes are typically available from late spring to early summer, with peak season occurring in June and July. They are mainly cultivated in Florida, but can also be found in other tropical and subtropical regions around the world.

External links

• Official Carrie Mango Website
• Delicious Mango Recipes