Casuarictin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Casuarictin is a type of ellagitannin, a class of hydrolyzable tannins. It can be found in the bark of Casuarina and Stachyurus praecox, which are species of trees native to the Southern Hemisphere.

Chemical Structure[edit | edit source]

Casuarictin is a polyphenol molecule, which is a type of chemical compound characterized by the presence of multiple phenol units. The molecule is formed through the condensation of hexahydroxydiphenic acid (HHDP) and glucose. The HHDP groups are usually linked to the glucose core of the molecule via ester bonds.

Properties and Uses[edit | edit source]

Casuarictin exhibits a range of properties that make it useful in various applications. It is known for its antioxidant activity, which can help to neutralize harmful free radicals in the body. This makes it a potential ingredient in nutraceuticals and functional foods.

In addition, casuarictin has been studied for its potential anti-cancer properties. Some research suggests that it may inhibit the growth of certain types of cancer cells, although more research is needed to confirm these findings and understand the mechanisms involved.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD