Cebularz

Cebularz is a type of bread that is a traditional culinary specialty of Lublin, Poland. It is a round, flat bread roll topped with onion and poppy seeds, and is a popular part of Polish cuisine.

History

The origins of Cebularz can be traced back to the Jewish community in Lublin in the 19th century. It was a common food item among the Jewish population, and its popularity spread to the wider community over time. Today, it is a well-known and beloved part of the culinary heritage of Lublin and the surrounding region.

Preparation

Cebularz is made from a simple dough of flour, water, yeast, and salt. The dough is rolled out into a thin, round shape and then topped with a mixture of finely chopped onion and poppy seeds. The bread is then baked until golden brown. The result is a flavorful, aromatic bread roll that is crispy on the outside and soft on the inside.

Cultural Significance

Cebularz is not just a food item, but also a symbol of Lublin's cultural and historical heritage. It is often served at local festivals and events, and is a popular snack or side dish in homes and restaurants throughout the region. In 2014, Cebularz was added to the list of traditional products protected by the European Union's Protected Geographical Indication (PGI) scheme, which recognizes and protects the unique culinary traditions of its member states.

See Also

• Polish cuisine
• Bread
• Lublin