Cel-Ray

Cel-Ray is a carbonated soft drink that is produced by the Dr. Brown's company. It is unique among soft drinks due to its flavor, which is derived from celery seed extract. This gives the beverage a distinctive taste that is often described as similar to a combination of celery and ginger ale.

History

Cel-Ray was first produced in the 1860s by a company that would later become Dr. Brown's. The drink was originally marketed as a "celery tonic" and was believed to have health benefits. Over time, it evolved into a soft drink and became a popular choice in New York City's Jewish delicatessens.

Flavor and Uses

The flavor of Cel-Ray is unique and somewhat difficult to describe. It has a sweet, slightly spicy taste that is reminiscent of both celery and ginger ale. Some people find the flavor refreshing, while others find it unusual or even off-putting. Despite its distinctive taste, Cel-Ray is often used as a mixer in cocktails, particularly those that feature gin or vodka.

Availability

While Cel-Ray was once widely available in the United States, its distribution has become more limited in recent years. It is still commonly found in New York City, particularly in Jewish delicatessens and specialty food stores. However, it can be difficult to find in other parts of the country. Despite this, Cel-Ray has a dedicated fan base and is often sought out by those who enjoy its unique flavor.

See Also

• Dr. Brown's
• Soft drink
• Celery

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