Celery seeds

From WikiMD's Wellness Encyclopedia

Celery Seeds[edit | edit source]

Celery seeds are the dried fruit of the Apium graveolens plant, which is a member of the Apiaceae family. These seeds are small, brown, and have a strong, earthy flavor. They are commonly used as a spice in various culinary traditions and have been recognized for their potential health benefits.

Botanical Description[edit | edit source]

Celery plant (Apium graveolens)

The celery plant, Apium graveolens, is a biennial plant that grows to a height of 1 to 2 meters. It has pinnate leaves and produces small white flowers arranged in umbels. The seeds are harvested from the plant after the flowering stage.

Culinary Uses[edit | edit source]

Celery seeds are used as a spice in a variety of dishes. They are often found in:

The seeds can be used whole or ground into a powder. They impart a warm, slightly bitter flavor that complements many savory dishes.

Nutritional Profile[edit | edit source]

Celery seeds are rich in essential oils, particularly limonene and selinene, which contribute to their distinctive aroma and flavor. They also contain:

Health Benefits[edit | edit source]

Celery seeds have been used in traditional medicine for their potential health benefits, which include:

  • Anti-inflammatory properties: The seeds contain compounds that may help reduce inflammation.
  • Antioxidant effects: The presence of flavonoids and other antioxidants can help protect cells from oxidative stress.
  • Diuretic effects: Celery seeds are believed to promote the excretion of urine, which can help in managing conditions like high blood pressure.

Traditional Medicine[edit | edit source]

In Ayurvedic medicine, celery seeds are used to treat conditions such as:

Precautions[edit | edit source]

While celery seeds are generally safe for consumption, they should be used with caution in certain populations:

  • Pregnant women: High doses may stimulate uterine contractions.
  • Individuals with allergies: Those allergic to celery should avoid celery seeds.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD