Cellularity
Cellularity refers to the proportion of cells in a tissue, organ, or organism. It is a key concept in biology, histology, and pathology, and is used to describe the physical and functional characteristics of biological structures.
Definition[edit | edit source]
Cellularity is defined as the ratio of the volume of cells to the total volume of a tissue or organ. It is usually expressed as a percentage. The concept of cellularity is used in various fields of biology and medicine, including histology, pathology, oncology, and hematology.
Factors affecting cellularity[edit | edit source]
The cellularity of a tissue or organ can be influenced by several factors, including age, health status, and the presence of disease. For example, the cellularity of bone marrow decreases with age, a condition known as bone marrow hypoplasia. Similarly, certain diseases, such as cancer, can increase the cellularity of a tissue or organ.
Measurement of cellularity[edit | edit source]
Cellularity can be measured using various techniques, including microscopy, histology, and imaging techniques. Microscopy and histology are commonly used to examine the structure and composition of tissues and organs at the microscopic level. Imaging techniques, such as computed tomography (CT) and magnetic resonance imaging (MRI), can provide information about the cellularity of tissues and organs in vivo.
Clinical significance[edit | edit source]
The measurement of cellularity can provide important information about the health status of an individual and the presence of disease. For example, increased cellularity in the bone marrow can be a sign of certain types of cancer, such as leukemia or multiple myeloma. Similarly, decreased cellularity in the bone marrow can indicate conditions such as aplastic anemia or myelodysplastic syndrome.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD