Château Lagrange

Château Lagrange is a renowned winery located in the Saint-Julien appellation of the Bordeaux region in France. Known for producing some of the most prestigious and high-quality wines, Château Lagrange holds the status of a Third Growth (Troisièmes Crus) in the historic 1855 Bordeaux Wine Official Classification. This classification was part of the Exposition Universelle de Paris of 1855, commissioned by Emperor Napoleon III to showcase the best French wines to the world. Château Lagrange's history, terroir, and winemaking process contribute significantly to its esteemed reputation and the high quality of its wines.

History

The origins of Château Lagrange trace back to the Gallic period, but it was during the Middle Ages that the estate began to resemble its current form. Over the centuries, it has seen numerous owners who have each contributed to the development and prestige of the vineyard. In the 18th century, the estate was notably managed by the Baron de Brane, also known as the "Napoleon of the vines," who significantly expanded the vineyard. However, it was not until the 19th century, under the ownership of Count Duchâtel, that Château Lagrange experienced substantial improvements in both the vineyard and the winery, which included the introduction of a drainage system.

In the latter part of the 20th century, the estate was acquired by the Japanese corporation Suntory, marking a new era of investment and modernization. This period saw the renovation of the fermentation rooms, the introduction of stainless steel vats, and a general upgrade in winemaking technology, which together have contributed to the estate's modern success.

Vineyard and Terroir

Château Lagrange's vineyard spans over 120 hectares, making it one of the largest in the Médoc. The vineyard is planted with Cabernet Sauvignon, Merlot, and Petit Verdot, reflecting the typical blend of the region. The estate's terroir is characterized by gravelly soils, which are ideal for the cultivation of Cabernet Sauvignon, providing good drainage and encouraging deep root growth. This terroir is a key factor in the complexity and quality of Château Lagrange's wines.

Winemaking Process

The winemaking process at Château Lagrange is a blend of tradition and innovation. Harvesting is done both manually and with the aid of machines, depending on the parcel and the vintage. Fermentation takes place in temperature-controlled stainless steel vats, allowing for precise control over the process. The wine is then aged in oak barrels, a significant portion of which are new, for about 18 months. This aging process contributes to the wine's complexity, structure, and longevity.

Wines

Château Lagrange produces two main wines: the grand vin, Château Lagrange, and the second wine, Les Fiefs de Lagrange. The grand vin is known for its elegance, balance, and aging potential, often requiring several years of cellaring to reach its full potential. Les Fiefs de Lagrange, made from younger vines, is more accessible in its youth but still carries the hallmark characteristics of the estate.

Recognition and Legacy

Château Lagrange's commitment to quality has been consistently recognized by wine critics and enthusiasts around the world. Its wines are celebrated for their depth, elegance, and ability to represent the unique terroir of Saint-Julien. The estate's history, combined with its modern advancements in viticulture and winemaking, ensure that Château Lagrange remains a distinguished name in the Bordeaux wine region.