Chaenomeles japonica

Chaenomeles japonica

Chaenomeles japonica
familia	Rosaceae
genus	Chaenomeles
subfamilia	{{{subfamilia}}}
species	C. japonica
binomial	Chaenomeles japonica
binomial_authority	(Thunb.) Lindl.
unranked_ordo	Rosids
unranked_classis	Eudicots
ordo	Rosales
regnum	Plantae

Chaenomeles japonica, also known as Japanese quince, is a species of flowering plant in the family Rosaceae. It is native to Japan and is widely cultivated for its ornamental flowers and fruits.

Description

Chaenomeles japonica is a deciduous shrub that can grow up to 2 meters in height. It has thorny branches and glossy, dark green leaves. The flowers are usually bright red or orange and appear in clusters in early spring. The fruits are small, apple-like pomes that ripen in late summer or early autumn.

Cultivation

Japanese quince is a popular ornamental plant in gardens and parks due to its attractive flowers and fruits. It is relatively easy to grow and can tolerate a wide range of soil conditions. It prefers full sun to partial shade and requires regular watering.

Uses

The fruits of Chaenomeles japonica are edible and can be used to make jams, jellies, and sauces. They have a tart flavor and are rich in vitamin C. The flowers are also used in floral arrangements and can add a pop of color to bouquets.