Chaenomeles cathayensis

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Chaenomeles cathayensis[edit | edit source]

Chaenomeles cathayensis
familiaRosaceae
genusChaenomeles
subfamilia{{{subfamilia}}}
speciesC. cathayensis
binomialChaenomeles cathayensis
binomial_authority(Hemsl.) C.K.Schneid.
unranked_ordoRosids
unranked_classisEudicots
ordoRosales
regnumPlantae

Chaenomeles cathayensis is a species of flowering plant in the family Rosaceae. It is commonly known as the Chinese quince or Cathay quince. It is native to China and is widely cultivated for its ornamental flowers and fruits.

Description[edit | edit source]

Chaenomeles cathayensis is a deciduous shrub that can reach a height of 2-3 meters. It has thorny branches and glossy green leaves. The flowers are usually red or pink, and they bloom in early spring before the leaves appear. The fruits are yellow-green and resemble small apples.

Cultivation[edit | edit source]

Chaenomeles cathayensis is a popular ornamental plant in gardens and parks. It is known for its beautiful flowers and attractive fruits. It prefers well-drained soil and full sun exposure. The plant is relatively low-maintenance and can tolerate a wide range of soil conditions.

Uses[edit | edit source]

The fruits of Chaenomeles cathayensis are edible and can be used to make jams, jellies, and sauces. They have a tart flavor and are rich in vitamin C. The plant is also used in traditional Chinese medicine for its medicinal properties.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD