Chaenomeles cathayensis
Chaenomeles cathayensis, commonly known as the Cathay quince, is a species of flowering plant in the family Rosaceae. It is native to China and is known for its ornamental value and edible fruit.
Description[edit | edit source]
Chaenomeles cathayensis is a deciduous shrub or small tree that can grow up to 3-5 meters in height. The plant has thorny branches and produces simple, ovate leaves with serrated margins. The leaves are typically 4-10 cm long and 2-5 cm wide.
Flowers[edit | edit source]
The flowers of Chaenomeles cathayensis are pink to red and bloom in early spring. They are typically 3-4 cm in diameter and have five petals. The flowers are hermaphroditic, containing both male and female reproductive organs, and are pollinated by insects.
Fruit[edit | edit source]
The fruit of Chaenomeles cathayensis is a pome, similar to that of the apple or pear. It is typically 5-7 cm in diameter, green when immature, and turns yellow as it ripens. The fruit is edible but is often quite tart and is commonly used in preserves and jellies.
Cultivation[edit | edit source]
Chaenomeles cathayensis is cultivated for both its ornamental flowers and its fruit. It prefers well-drained soil and can tolerate a range of soil types, including clay, loam, and sandy soils. The plant thrives in full sun to partial shade and is relatively drought-tolerant once established.
Uses[edit | edit source]
The fruit of Chaenomeles cathayensis is rich in vitamins and can be used in various culinary applications. It is often made into jams, jellies, and preserves. The plant is also valued for its ornamental qualities and is used in landscaping and garden design.
Related Species[edit | edit source]
Chaenomeles cathayensis is closely related to other species in the genus Chaenomeles, including:
- Chaenomeles japonica (Japanese quince)
- Chaenomeles speciosa (Chinese quince)
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD