Chaenomeles speciosa

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chaenomeles speciosa, also known as flowering quince, is a species of deciduous shrub in the Rosaceae family, native to eastern Asia in regions of China, Korea, and Bhutan. It is one of the three species in the genus Chaenomeles.

Description[edit | edit source]

Chaenomeles speciosa is a thorny deciduous shrub that grows up to 2 meters in height. The leaves are alternately arranged, simple, and have a serrated margin. The flowers, which bloom in late winter or early spring before the leaves appear, are usually red, but can also be white or pink. The fruit is a pome, which ripens in late autumn.

Cultivation[edit | edit source]

Chaenomeles speciosa is often grown for its attractive blossoms and fruits. It is a popular ornamental plant in gardens and parks due to its bright, early flowers which are among the first to appear each year. The plant prefers full sun to partial shade and well-drained soil. It is also used as a bonsai plant due to its thorny branches and attractive flowers.

Uses[edit | edit source]

The fruit of Chaenomeles speciosa is used in traditional Chinese medicine for its anti-inflammatory, analgesic, and antioxidant properties. It is also used in the production of liqueurs and marmalades. The fruit is rich in vitamin C and can be eaten raw or cooked, although it is quite tart and is usually used in preserves and jellies.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD