Chamomile
Herbal plant used in traditional medicine
Overview[edit | edit source]
Chamomile refers to several daisy-like plants of the family Asteraceae, commonly used in herbal infusions and traditional medicine. The most common species referred to as chamomile are Matricaria chamomilla (German chamomile) and Chamaemelum nobile (Roman chamomile). These plants are known for their calming effects and are often used to treat various ailments.
Botanical Description[edit | edit source]
Chamomile plants are characterized by their small, white, daisy-like flowers with yellow centers. The plants typically grow to a height of 20 to 40 cm. The leaves are finely divided and feathery, giving the plant a delicate appearance. Chamomile is native to Europe and Western Asia but is now grown in various parts of the world.
Chemical Composition[edit | edit source]
Chamomile contains several active compounds, including flavonoids, terpenoids, and coumarins. The essential oil extracted from chamomile flowers contains bisabolol, chamazulene, and apigenin, which contribute to its therapeutic properties.
Uses in Traditional Medicine[edit | edit source]
Chamomile has been used for centuries in traditional medicine to treat a variety of conditions. It is commonly used as a herbal tea to promote relaxation and alleviate insomnia. Chamomile is also used to relieve digestive disorders, such as indigestion, nausea, and gastritis.
Topical Applications[edit | edit source]
Chamomile is applied topically to treat skin conditions such as eczema, dermatitis, and wound healing. Its anti-inflammatory and antimicrobial properties make it effective in soothing irritated skin and promoting healing.
Pharmacological Effects[edit | edit source]
Chamomile exhibits several pharmacological effects, including anti-inflammatory, antioxidant, and mild sedative properties. The flavonoids and terpenoids in chamomile contribute to its ability to reduce inflammation and oxidative stress in the body.
Safety and Side Effects[edit | edit source]
Chamomile is generally considered safe for most people when used in moderate amounts. However, some individuals may experience allergic reactions, especially those with allergies to plants in the Asteraceae family. It is advisable to consult a healthcare provider before using chamomile, especially during pregnancy or when taking other medications.
Cultivation[edit | edit source]
Chamomile is relatively easy to cultivate and prefers well-drained soil and full sun. It can be grown from seeds or cuttings and is often found in herb gardens. The flowers are harvested when they are fully open and are typically dried for use in teas and extracts.
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Contributors: Prab R. Tumpati, MD