Apigenin

Apigenin is a flavone that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool. Apigenin is found in many fruits and vegetables, but can also be found in some herbs, including parsley, thyme, and chamomile.

Chemical structure

Apigenin is a flavone, a type of flavonoid, that is present in certain plants. It is a yellow crystalline solid that is slightly soluble in water. The chemical formula of apigenin is C15H10O5.

Sources

Apigenin is found in a variety of fruits and vegetables. It is particularly abundant in parsley, thyme, chamomile, and celery. Other sources include oranges, onions, tea, and wheat sprouts.

Health benefits

Several studies have suggested that apigenin may have potential health benefits. These include anti-inflammatory, anti-cancer, and antioxidant effects. However, more research is needed to confirm these findings and to understand how apigenin works in the body.

Safety

Apigenin is generally considered safe when consumed in amounts typically found in the diet. However, high doses may cause side effects, such as nausea and vomiting. It may also interact with certain medications, so it is important to talk to a healthcare provider before taking apigenin supplements.

See also

• Flavonoid
• Glycoside
• Parsley
• Thyme
• Chamomile

Apigenin Resources
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