Coumarin

From WikiMD's Food, Medicine & Wellness Encyclopedia

(KOO-muh-rin)A substance used to make drugs that prevent and treat blood clots in blood vessels and treat certain heart conditions. Coumarin is taken from certain plants and can also be made in the laboratory. It is a type of anticoagulant.

Coumarin Resources
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Contributors: Bonnu, Prab R. Tumpati, MD