Leucodelphinidin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Leucodelphinidin is a colorless chemical compound that belongs to the class of flavonoids. It is a type of leucoanthocyanidin and is a precursor in the biosynthesis of anthocyanidins, which are pigments found widely in the plant kingdom.

Chemical Structure[edit | edit source]

Leucodelphinidin is a 2-phenylchromenylium derivative. It is a conjugate acid of a leucodelphinidin(1-). Its chemical formula is C15H14O7.

Biosynthesis[edit | edit source]

Leucodelphinidin is synthesized from leucocyanidin by the enzyme anthocyanidin synthase (ANS). This reaction is part of the larger flavonoid biosynthesis pathway.

Biological Role[edit | edit source]

In plants, leucodelphinidin is a precursor to the anthocyanidins, which are pigments responsible for the red, purple, and blue colors of many flowers, fruits, and leaves. These pigments play a crucial role in attracting pollinators and seed dispersers.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD