Ferulic acid

Ferulic acid is a phytochemical (plant-based chemical compound) commonly found in a variety of plant species. It is a type of phenolic acid and a member of the hydroxycinnamic acids family. Ferulic acid is an important component in the structure of plant cell walls, contributing to their rigidity and strength.

Sources of Ferulic Acid

Ferulic acid is found in a variety of plant species, including wheat, rice, oats, pineapple, spinach, and rhubarb. It is also present in the seeds of coffee, apple, artichoke, peanut, and orange.

Health Benefits

Ferulic acid has been studied for its potential health benefits. It is known to have antioxidant, anti-inflammatory, and anti-cancer properties. It may also help to prevent heart disease and diabetes, and improve exercise performance.

Safety and Side Effects

While ferulic acid is generally considered safe, it can cause side effects in some people, including allergic reactions and stomach upset. It is recommended to consult a healthcare provider before starting any new supplement regimen.

See Also

• Phytochemicals
• Phenolic acids
• Hydroxycinnamic acids
• Antioxidants
• Anti-inflammatory
• Anti-cancer

References

Ferulic acid Resources
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