Flavonolignan
Flavonolignan is a type of phytochemical that is a fusion of flavonoid and lignan molecules. They are found in a variety of plants and have been studied for their potential health benefits.
Structure and Classification[edit | edit source]
Flavonolignans are complex molecules that consist of a flavonoid unit and a lignan unit. The flavonoid unit is a type of polyphenol that is characterized by a 15-carbon skeleton, which consists of two phenyl rings and a heterocyclic ring. The lignan unit, on the other hand, is a type of phenolic compound that is characterized by a 2,3-dibenzylbutane skeleton.
Flavonolignans can be classified into different types based on the type of flavonoid and lignan units they contain. For example, silymarin is a type of flavonolignan that contains a taxifolin flavonoid unit and a coniferyl alcohol lignan unit.
Sources[edit | edit source]
Flavonolignans are found in a variety of plants. One of the most well-known sources is the milk thistle (Silybum marianum), which contains a complex of flavonolignans known as silymarin. Other sources include the sesame (Sesamum indicum), which contains the flavonolignan sesamin, and the flax (Linum usitatissimum), which contains the flavonolignan secoisolariciresinol.
Health Benefits[edit | edit source]
Flavonolignans have been studied for their potential health benefits. They have been found to have antioxidant, anti-inflammatory, and anticancer properties. For example, silymarin has been used in traditional medicine for its liver-protective effects, and recent studies have supported its potential in treating liver diseases such as cirrhosis and hepatitis.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD