Flavonolignan
Flavonolignan is a type of phytochemical that is a fusion of flavonoid and lignan molecules. They are found in a variety of plants and have been studied for their potential health benefits.
Structure and Classification[edit | edit source]
Flavonolignans are complex molecules that consist of a flavonoid unit and a lignan unit. The flavonoid unit is a type of polyphenol that is characterized by a 15-carbon skeleton, which consists of two phenyl rings and a heterocyclic ring. The lignan unit, on the other hand, is a type of phenolic compound that is characterized by a 2,3-dibenzylbutane skeleton.
Flavonolignans can be classified into different types based on the type of flavonoid and lignan units they contain. For example, silymarin is a type of flavonolignan that contains a taxifolin flavonoid unit and a coniferyl alcohol lignan unit.
Sources[edit | edit source]
Flavonolignans are found in a variety of plants. One of the most well-known sources is the milk thistle (Silybum marianum), which contains a complex of flavonolignans known as silymarin. Other sources include the sesame (Sesamum indicum), which contains the flavonolignan sesamin, and the flax (Linum usitatissimum), which contains the flavonolignan secoisolariciresinol.
Health Benefits[edit | edit source]
Flavonolignans have been studied for their potential health benefits. They have been found to have antioxidant, anti-inflammatory, and anticancer properties. For example, silymarin has been used in traditional medicine for its liver-protective effects, and recent studies have supported its potential in treating liver diseases such as cirrhosis and hepatitis.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD