Stilbenoid
Stilbenoid
Stilbenoids are a type of polyphenols, a class of chemical compounds found in plants. They are characterized by a 1,2-diphenylethylene nucleus. Stilbenoids are produced by plants in response to pathogenic attack, and they have been found to have numerous biological activities, including antioxidant, anti-inflammatory, anticancer, and antimicrobial properties.
Structure and Classification[edit | edit source]
Stilbenoids are derived from the common phenylpropanoid pathway in plants. They are classified into two main types: monomeric stilbenoids and oligomeric stilbenoids. Monomeric stilbenoids, such as resveratrol, consist of two phenyl moieties linked by a two-carbon methylene bridge. Oligomeric stilbenoids, also known as viniferins, are composed of two or more monomeric units.
Biosynthesis[edit | edit source]
The biosynthesis of stilbenoids involves the enzyme stilbene synthase, which converts p-coumaroyl-CoA and three molecules of malonyl-CoA into resveratrol. This reaction is similar to the one catalyzed by chalcone synthase, the key enzyme in flavonoid biosynthesis.
Biological Activities[edit | edit source]
Stilbenoids have been found to have a wide range of biological activities. They are potent antioxidants, capable of scavenging reactive oxygen species and preventing oxidative damage to cells. They also have anti-inflammatory properties, inhibiting the production of pro-inflammatory cytokines and enzymes. In addition, stilbenoids have been shown to have anticancer effects, inhibiting the growth and proliferation of various types of cancer cells. They also have antimicrobial properties, inhibiting the growth of various types of bacteria and fungi.
Dietary Sources[edit | edit source]
Stilbenoids are found in a variety of dietary sources, including grapes, blueberries, peanuts, and red wine. Resveratrol, the most well-known stilbenoid, is particularly abundant in the skin of red grapes and in red wine.
Health Benefits[edit | edit source]
Due to their antioxidant, anti-inflammatory, anticancer, and antimicrobial properties, stilbenoids have been suggested to have numerous health benefits. They may help to prevent a variety of diseases, including heart disease, cancer, and neurodegenerative diseases. However, more research is needed to fully understand the potential health benefits of stilbenoids and their mechanisms of action.
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Contributors: Prab R. Tumpati, MD