Chandler blueberry

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Blueberry Chandler

Chandler Blueberry

The Chandler Blueberry is a cultivar of the highbush blueberry (Vaccinium corymbosum). It is known for producing some of the largest blueberries among the highbush varieties. The Chandler Blueberry is prized for its size, flavor, and extended harvest period.

Description[edit | edit source]

The Chandler Blueberry plant is a deciduous shrub that typically grows to a height of 5-6 feet. It has a spreading habit and produces large, firm berries that can reach up to 2 cm in diameter. The berries are a deep blue color with a sweet, mild flavor.

Cultivation[edit | edit source]

Chandler Blueberries thrive in well-drained, acidic soils with a pH between 4.5 and 5.5. They require full sun for optimal fruit production. The plants are typically spaced 4-5 feet apart to allow for adequate air circulation and growth. Chandler Blueberries are known for their extended harvest period, which can last up to six weeks, making them a popular choice for both commercial growers and home gardeners.

Harvesting[edit | edit source]

The Chandler Blueberry has an extended ripening period, typically from mid-July to late August. This extended harvest period allows for multiple pickings, which is advantageous for both fresh market sales and home use. The berries should be picked when they are fully ripe, as they do not continue to ripen after being harvested.

Pests and Diseases[edit | edit source]

Chandler Blueberries are susceptible to common blueberry pests and diseases, including blueberry maggot, spotted wing drosophila, and blueberry stem blight. Proper cultural practices, such as maintaining good air circulation and proper pruning, can help mitigate these issues. Regular monitoring and the use of integrated pest management strategies are recommended.

Uses[edit | edit source]

Chandler Blueberries are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but can also be used in baking, jams, jellies, and smoothies. Their large size and sweet flavor make them particularly popular for fresh consumption.

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Contributors: Prab R. Tumpati, MD