Chapelle-Chambertin

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Chapelle-Chambertin[edit | edit source]

Chapelle-Chambertin is a renowned vineyard located in the Burgundy region of France. It is classified as a Grand Cru vineyard, which is the highest classification for vineyards in Burgundy. The vineyard is situated in the Côte de Nuits sub-region, specifically in the commune of Gevrey-Chambertin.

History[edit | edit source]

The history of Chapelle-Chambertin dates back several centuries. It is believed that the vineyard was first planted by monks from the nearby Abbey of Bèze in the 7th century. The name "Chapelle-Chambertin" is derived from the presence of a chapel dedicated to Saint Lambert, which was built in the vineyard during the Middle Ages.

Terroir[edit | edit source]

Chapelle-Chambertin benefits from a unique terroir that contributes to the exceptional quality of its wines. The vineyard covers an area of approximately 5.48 hectares and is situated on a gentle slope with a southeast exposure. The soil is predominantly limestone mixed with clay, which provides excellent drainage and contributes to the minerality and complexity of the wines.

Grape Varieties[edit | edit source]

The primary grape variety grown in Chapelle-Chambertin is Pinot Noir. Pinot Noir is known for its ability to express the terroir and produce elegant, complex wines. The vines in Chapelle-Chambertin are old, with some dating back over 50 years, which further enhances the quality and character of the wines.

Wine Production[edit | edit source]

The wines produced in Chapelle-Chambertin are highly sought after by wine enthusiasts and collectors around the world. They are known for their rich aromas of red and black fruits, earthy undertones, and silky tannins. The wines typically exhibit great aging potential, with some vintages reaching their peak after several decades of cellaring.

Notable Producers[edit | edit source]

Several notable producers have vineyards in Chapelle-Chambertin, including Domaine Armand Rousseau, Domaine Trapet Père et Fils, and Domaine Louis Jadot. These producers are known for their commitment to quality and their ability to showcase the unique characteristics of the terroir in their wines.

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD