Chapman (drink)

Chapman (drink)

Chapman served in a punch bowl

Chapman is a popular non-alcoholic cocktail originating from Nigeria. It is often referred to as Nigeria's "national drink" and is a staple at social gatherings, parties, and bars across the country. The drink is known for its vibrant red color and refreshing taste, making it a favorite among both locals and visitors.

Ingredients

The traditional Chapman drink is made using a combination of the following ingredients:

• Angostura bitters
• Grenadine syrup
• Fanta
• Sprite or 7 Up
• Lemon or lime slices
• Cucumber slices
• Ice cubes

Some variations may include additional ingredients such as blackcurrant cordial or orange juice to enhance the flavor.

Preparation

To prepare a Chapman, the following steps are typically followed:

1. Fill a glass with ice cubes. 2. Add a few dashes of Angostura bitters. 3. Pour in a measure of grenadine syrup. 4. Add equal parts of Fanta and Sprite (or 7 Up) to fill the glass. 5. Stir the mixture gently to combine the ingredients. 6. Garnish with slices of lemon or lime and cucumber.

The drink is usually served in a large mug or glass, and it is common to see it presented in a punch bowl at larger gatherings.

Cultural Significance

A glass of Chapman with garnishes

Chapman holds a special place in Nigerian culture, often associated with celebrations and hospitality. It is a drink that transcends social classes and is enjoyed by people from all walks of life. The drink's popularity has spread beyond Nigeria, with many African restaurants around the world including it on their menus.

Variations

While the classic Chapman recipe is non-alcoholic, some variations include the addition of alcoholic spirits such as gin or vodka for those who prefer a stronger drink. These variations are often served in bars and clubs.

Related Pages

• Cocktail
• Non-alcoholic drink
• Nigerian cuisine

Gallery

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  Chapman served in a punch bowl

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  A glass of Chapman with garnishes

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  Chapman made with Fanta